30th Anniversary Benefit
November 10, 2016
Tickets & Tables

Questions?

For more information about the Swiss Institute Benefit, contact benefit@swissinstitute.net

Friends of Swiss Institute should contact benefit@swissinstitute.net or 212-925-2035 to purchase their member tickets.

Standard ticket

  • $500 ($255 tax deductible)
  • One individual ticket

Benefactor ticket

  • $1,000 ($755 tax deductible)
  • Premium seating at dinner
  • Invitation to special events during the FOSI New York day (Nov 9, 2016)
  • Name recognition on Evening Program (confirmation by Nov 3, 2016)
  • Recognition as Benefit Committee with the purchase of two Benefactor tickets

Edelweiss Table

  • $15,000 ($12,550 tax deductible)
  • Premium seating for 10 guests at dinner
  • 2 FOSI memberships for 2017 and invitation to special events during FOSI New York Day (Nov 9, 2016)
  • Recognition as Benefit Patron and half-page personal greeting on Evening Program (confirmation by Nov 3, 2016)

You may decide to leave two complimentary seats at your table for artists participating in the Benefit Auction. This will leave 8 seats for your guests. Please select the appropriate item in the menu below.

Matterhorn Table

  • $30,000 ($27,060 tax deductible)
  • First-tier seating for 12 guests at dinner
  • 4 FOSI memberships for 2017 and invitation to special events during FOSI New York Day (Nov 9, 2016)
  • Opportunity to host one complimentary exhibition walk-through and cocktail reception at Swiss Institute for up to 15 guests
  • Recognition as Benefit Co-Chair and full-page personal greeting on Evening Program (confirmation by Nov 3, 2016)

You may decide to leave two complimentary seats at your table for artists participating in the Benefit Auction. This will leave 10 seats for your guests. Please select the appropriate item in the menu below.

Personal Greeting

  • $2,500
  • Full-page personal greeting in the Evening Program

Tax-deductible donation

  • If you are not able to attend but would like to make a tax deductible donation.